Kultur’d is a modern microfermentry brewing beverages full of probiotic goodness. Kultur’d aims to become a pioneer in probiotics, and is currently taking flight from the beverage industry, introducing Kombucha, Kefir and Jun to the Indian market.
Jun is a drink that gives you a light effervescent taste which reminds you of a pleasant time in the mountains. This probiotic tonic is made by fermenting green tea and gives you an energizing and calming experience at the same time.
Flavours Available : Ginger Lemongrass, Pineapple Clove and Star Anise
Also known as the ‘elixir of life’ owing to its plethora of health benefits, Kombucha is rich in probiotics and is made by fermenting a blend of green and black tea and fresh fruits. It is naturally carbonated, leaving you to enjoy a slight pop with a slightly tarty aftertaste.
Flavours Available : Jamun, Apple Cinnamon
The word Kefir originates from the word keyif which translates to ‘feel good’, exactly the feeling we wish to evoke in you. Fermenting water and kefir culture leads to the formation of this probiotic rich potion. This age-old drink will refresh you and leave small bubbles dancing on your tongue.
Flavours Available : Rose, Pomegranate Mint